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Mangaro 1er Cru de Plantation Dark Chocolate 30g

 ¥30.00
Located on the island of Madagascar, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees enable to develop a highly flavoured chocolate.
Brand :  
Michel Cluizel
Region :  
Madagascar
Weight :  
30g

RELATED INFO

:  
France
Tasting notes:  
:Mangaro offers fruity smell (soft fruit, currants) on the nose. This dark chocolate displays a vinegary and slight bitterness in the mouth.
Ingredients:  
:Cocoas from Mangaro Plantation in Madagascar, cocoa butter, cane sugar, Bourbon Vanilla Bean.

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Product Reviews

4 just so happy to get it delivered at home yesterday!! my favourite! 2009-06-17 10:42:15
5 Very exotic - I bought it for a friend's going-away party and she really enjoyed it. 2009-06-03 17:20:50
5 嘿嘿 喜欢那种淡淡的芒果味 2009-06-02 15:11:47
5 有股浓郁的水果味 嘿嘿 MAR08 2009-06-02 11:37:31
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REGION HISTORY

Madagascar

In Madagascar, trinitarios are well known for the light-coloured surface of their beans, a sure sign of their links with criollo, and their tangy aromas are typical of the cultivar and the locality alike. The cocoa, grown by the Ramanandraibe family since 1927, has organic certification. 16

Brand History

Michel Cluizel

Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.

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