布卡斯特堡 红葡萄酒 2005 750ml

相关信息

口感:  

布卡斯特堡红葡萄酒有2005充满香料、胡椒和甘草的味道。

香气:  

这款布卡斯特堡红葡萄酒有红果、皮革、松露和麝香的香气。

外观:  

这款布卡斯特堡红葡萄酒呈暗红。颜色非常深红漂亮，看起来是很不错的红葡萄酒。

奖项:  

2008：葡萄酒观察家（Wine Spectator）前100名排名第八

食物搭配:  

一杯布卡斯特堡红葡萄酒配雏鸟、鸭、野兔、小牛肉、可口的野味。

葡萄年份:  

2005

最长保存期:  

15-16年

是否滗酒:  

是

饮用温度:  

15℃

颜色:  

红色

法定产区:  

帕普(教皇)新堡

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商品评论

	有点贵。。买不起				2010-03-31 14:44:28
	According to Josh Raynolds from the Wine Cellar: "Deep ruby. Intense dark berry scents expand and deepen with air, picking up dusky espresso and licorice tones. Lush, powerful and sweet, with impressively concentrated, pure dark berry flavors and supple, finely integrated tannins. There's a great fruit/tannin balance here, and the supple finish boasts impressively concentrated and remarkably persistent cherry and blackberry fruit." Wine Cellar 130, January/February 2007.				2008-11-20 17:01:43
	According to Robert Parker: "The 2005 Beaucastel Chateauneuf du Pape is a wine that probably needs 7-10 years of bottle age. Possibly the most backward and closed Beaucastel made since the 1995, the wine has very high tannins, seems totally closed aromatically, but in the mouth is a weighty wine exhibiting a dense ruby/purple color and tight aromatics consisting of new saddle leather, porcini, meat juices, licorice, tar, and black fruits. The wine is full-bodied, powerful, very tannic, and structured in a dramatically masculine, ageworthy style. This is one for the younger generation or those with considerable patience. I can’t see it being close to drinkable before 2014 and lasting up to 30 or more years." Rating: 94, Robert Parker, Wine Advocate 173, Oct 2007.		tarek		2008-11-18 14:20:54
	According to the Wine Spectator: "Really dense and locked up now, this is packed with dark fig, currant and blackberry fruit shrouded by layers of tar, hot stone, bittersweet licorice and espresso. The long, dense finish has a great tug of iron buried within it." Rating: 96, Wine Spectator, Apr 30, 2008.				2008-11-17 16:05:30
	About Chateau de Beaucastel 2005 Red: "Deep ruby. Intense dark berry scents expand and deepen with air, picking up dusky espresso and licorice tones. Lush, powerful and sweet, with impressively concentrated, pure dark berry flavors and supple, finely integrated tannins. There's a great fruit/tannin balance here, and the supple finish boasts impressively concentrated and remarkably persistent cherry and blackberry fruit". Stephen Tanzer, Intl. Wine Cellar, January 2007		tarek		2008-10-31 11:32:20

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