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慕同酒堡2003年份红葡萄酒（置于木制礼盒中） |
¥ 10000 |
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一瓶法国慕同酒堡2003年份红葡萄酒，置于奢华木制礼盒中。最佳赠送朋友或情人的礼品。
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- 一瓶法国慕同酒堡2003年份红葡萄酒，置于奢华木制礼盒中。最佳赠送朋友或情人的礼品
产地历史
波尔多
波尔多地区位于法国西南部，几百年以来一直是举世闻名的葡萄酒产地。波尔多产区的葡萄酒分类很细，特等波尔多红酒享誉全球，被称为世界葡萄酒“皇后”。
品牌历史
慕同酒堡
慕同酒堡，位于梅铎克（距离法国波尔多西南部50km）地区的菩依乐村庄。该酒庄所生产的红葡萄酒就是世界最奢华的红葡萄酒之一的代名词。最初在1853年，由Nathaniel de Rothschild将Château Brane-Mouton更名为Château Mouton Rothschild，也就是现在所称的慕同酒堡。1973年，慕同被评为“一级酒庄”。而今，慕同酒堡拥有面积为0.8 km²的葡萄种植园，其中77%为赤霞珠、11%美乐、10%品丽珠和2%味而多。他们的葡萄酒通常在橡木容器中发酵（他们是梅铎克地区迄今少数使用这种发酵法之一的酒庄），然后在新的橡木桶中增成。
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商品评论
"Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011."
Rating: 94, Wine Spectator, Mar 31, 2006.
"Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040 . During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000."
Rating: 95 , Robert Partker, Wine Advocate 167, Apr 2006.
"Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit less extreme than the average 2003, but the 2005 Mouton has more class. I suspect this is on the verge of shutting down in bottle."
Stephen Tanzer, International Wine Cellar 126 , May/June 2006
"Decanted 4 hours, served blind. Full red color. Lovely nose of black fruit, earth, and coffee notes. Nice round red fruit with good structure, but drinking reasonably well. Ripe for bordeaux, but certainly not over the top."
"Deep garnet/ruby – fuzzy pink rim; aromas with pronounced cedar – spices – black currant; clean entry – smooth but quickly shows some fuzzy tannins; powerful and round on the palate, with some freshness resulting from the acidity; deep black currant stretches through the mid-palate – some sweet oak, too; finishes nicely – somewhat easier than one might expect – long and lingering black currant fruit. This is an impressive young wine, but will require a number of years to successfully develop more harmony."