慕同酒堡2003年份红葡萄酒

相关信息

口感:  

慕同酒堡2003年份红葡萄酒带有浓郁的黑莓，樱桃，烤橡木以及葡萄干的味道，是一款典型的波尔多特级名庄的佳酿。

香气:  

慕同酒堡2003年份红葡萄酒散发着焦土，黑加仑酒，甘草，和木炭香味，将波尔多名庄葡萄酒的特点展现的淋漓尽致。

外观:  

慕同酒堡2003年份红葡萄酒带有浓郁的，鲜艳的色彩与可爱的紫罗兰色调。

食物搭配:  

一杯慕同酒堡2003年份红葡萄酒可以搭配红色肉类和白肉。这款特级波尔多搭配辛辣食物非常不错，如四川食物。

葡萄年份:  

2003

最长保存期:  

2050年前饮用

是否滗酒:  

是

颜色:  

红色

法定产区:  

菩依乐

购买此商品的人还购买过

• 

  云雾之湾霞多丽2006年白葡萄酒 ¥ 305
  酒庄云雾之湾
  来自新西兰上等葡萄园的一款迷人复杂的白葡萄酒

• 

  油渍烤洋蓟 葵花油 ¥ 95
  品牌英柏
  地中海特色，配上一杯葡萄酒

• 

  库克陈年香槟和2只水晶香槟杯磁铁翻盖礼盒  ¥ 2000
  品牌
  1瓶传奇香槟，搭配2只水晶香槟杯。热爱气泡者的礼品！

商品评论

	According to Hank Gillespie on cellartracker.com (May 2008): "Deep garnet/ruby – fuzzy pink rim; aromas with pronounced cedar – spices – black currant; clean entry – smooth but quickly shows some fuzzy tannins; powerful and round on the palate, with some freshness resulting from the acidity; deep black currant stretches through the mid-palate – some sweet oak, too; finishes nicely – somewhat easier than one might expect – long and lingering black currant fruit. This is an impressive young wine, but will require a number of years to successfully develop more harmony."				2008-11-21 16:23:20
	according to winefool on winetracker.com (May 2008): "Decanted 4 hours, served blind. Full red color. Lovely nose of black fruit, earth, and coffee notes. Nice round red fruit with good structure, but drinking reasonably well. Ripe for bordeaux, but certainly not over the top."				2008-11-21 15:57:18
	According to Stephen Tanzer: "Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit less extreme than the average 2003, but the 2005 Mouton has more class. I suspect this is on the verge of shutting down in bottle." Stephen Tanzer, International Wine Cellar 126 , May/June 2006				2008-11-21 11:42:02
	The opinion of a great expert: "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040 . During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000." Rating: 95 , Robert Partker, Wine Advocate 167, Apr 2006.				2008-11-17 14:45:48
	According to the Wine Spectator: "Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011." Rating: 94, Wine Spectator, Mar 31, 2006.				2008-11-17 14:43:13

• First
• « Prev
• 1
• 2
• Next »
• Last