According to Stephen Tanzer: "Very fine mousse. Sweetly spicy, soil-inflected aromas of nutmeg, nut oil, toasted biscuit, smoke and minerals, with the ineffable yeast autolysis character of the greatest Champagnes. Huge, rich and ripe; combines an almost exotic character with great nervosite (no one blends old and young juice more skillfully than Krug). Wonderfully full and thick but with vibrant, perfectly integrated acidity. Urgent yet suave. The finishing flavours of toasted bread, nuts, spices and oranges zest go on and on." Rating: 95. Stephen Tanzer's International Wine Cellar.
2008-12-02 10:34:53
According to Paul Kendrick on oddbins.com (Mar 2006):
"A truly outstanding vinious experience! The greatest sparkling wine in the world. Wonderful depth & complexity and it gets even better with another 5 years in the cellar! And this only the NV..."
2008-12-02 10:30:15
According to The Sunday Telegraph on December 2007:
"... this is one that more than justifies the price. It is a wonderfully rich wine with a Byzantine complexity."
2008-12-02 10:29:03
According to Dalziel on oddbins.com (Mar 2006):
"No introduction needed...
Krug is Krug is Krug... nothing else comes close in terms of sheer quality and having an experience you'll remember for the rest of your life."