According to Ben Giliberti, The Washington Post's wine critic since 1987:
"The remarkable Hine XO Antique combines notes of new leather and almonds with a hint of rancio (damp earth) reminiscent of a great solera sherry. This exquisite cognac reflects the artistry of master blender Bernard Hine, who has blended the cognac made on his family estate for several decades."
Washington Post, Wednesday, January 11, 2006.